Anticoagulant-Rich Diet For Stroke Patients

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Eating food with anticoagulant properties is a good way to supplement your medication for stroke patients. Anticoagulants are agents or substances used to forestall or sacrifice the formation of or ability of blood to clot.

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Anticoagulant medicines, like Warfarin and Aspirin, are regularly taken to forestall unnecessary blood clotting in the body. Natural anticoagulants help in thinning blood while providing a nutritious way of avoiding stroke risk factors such as high blood pressure, obesity, and diabetes.

Fruits are good sources of anticoagulants. Nutritionists propose 2-3 servings of fruits a day for best health. Drinking fruit juices is a convenient way to meet this daily requirement as these are concentrated.

Special care is given by nutritionists to stroke patients when it comes to natural anticoagulants, especially those who are under Warfarin medication. Spellbinding food with natural anticoagulants may want patients to check their International Normalized Ratio (Inr) often as these might sway the dosage of their Warfarin. Consulting your nutritionist first on how you can concentrate natural anticoagulants is all the time a former step.

Grapes, Apples, Pineapples, & Spices: Great Anticoagulants

Grapes contain phytonutrients called flavonoids that sacrifice platelet clumping and harmful blood clots. Grapes also have a flavonoid-type mixture called resveratrol, which is more common in grape wine. It is well recommended by the American Journal of Clinical nutrition that a glass of red wine be taken after evening meals.

Purple grape juice's antiplatelet activity, on the other hand, shows stronger than aspirin. This was reported at the 47th Scientific Session of the American College of Cardiology. Drinking two cups of purple grape juice a day for seven days achieved a level of platelet aggregation reduction greater than some levels previously reported for aspirin.

Apples also contain phytonutrients like those found in grapes. According to a study made by Uc Davis School of Medicine, drinking a 12-ounce glass of 100% apple juice (non-sweetened) every day for 6 weeks aids in delaying or breaking down Ldl or bad cholesterol, which also causes stroke.

Pineapples are familiar as great sources of fiber, which acts like a broom in removing toxins in the blood and bad cholesterol. This is often the reckon why it is recommended to citizen with high blood pressure.

Besides being a great fiber resource, pineapples also have enzymes called bromelain, which is a natural anticoagulant. Bromelain works by breaking down fibrin, the protein substance in blood that causes clotting.

Besides fruits and vegetables, nature has other anticoagulants in the form of herbs and spices. Ginger, for one, helps make blood platelets less sticky. If you don't like eating meals with ginger, your other options are curry powder, cayenne powder, paprika, thyme, cinnamon, dill, oregano, turmeric, licorice, and peppermint.

There are many reasons why you need to concentrate fruits and vegetables into your diet. Enjoying natural anticoagulants together with your medication to avoid other stroke is one of them. Consult your nutritionist on how best you can concentrate an anticoagulant-rich diet with your current medication, and fill in your anti-coagulation clinic on any sudden changes of diet that you implement.

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